
Later for lunch I eat soup. I make soup a lot. Especially in the winter. It is the kind
of meal that can be a two or three meals rather than just one. This sketch was crab soup on this day. Later, my husband Mike got me my favorite muffin from Amy's Bread: hazelnut cherry almond. Later, we met friends at a Japanese noodle place: Me Kui Te. I get the
Canton ramen. So good with sake, shumai, and beer.
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