Food Drawings gone public

Essen: A Taste Magazine

web magazine interview complete with my drawings about my daily intake of consumable nutrients and lesser food

The meet

Snail and Hermit Crab quickly surmise that they would not have as much in common as their photos suggested. "Gotta get rid of that larval phase profile pic," sighs Crab.

Leftover

leftover: Pad thai is good the next day. I decided to try and
make pad thai after we realized how much we were spending on thai
takeout.. Mine doesn't taste quite like restaurant pad thai but it is
pretty good.

@ PTs

2 P.T.s - that days I ate pad thai leftovers that I made the night
before and had a physical therapy appointment. I like the similarity
between the shrimp and my spine- i have back pain from sitting and
walking with bad posture :(

Pear Pita Eata

On this day I ate things that began with the same
letter. Pear, pita chips, and then more pretzels. I also got a
massage. During the massage, my jaw got really sore which messed up my ability to chew for a few hours.

Pac Me

This day I ate a lot of carbohydrates! i walk all day for
my job so I feel that I can eat anything. This day I ate leftover
pasta for breakfast. The image is backwards. I edited it with
photoshop. The pasta flowing down from the left is really the pasta
for the leftovers breakfast. later I ate a banana loaf from Billy's
Bakery. and then...

I eat a lot of pretzels. Currently I enjoy Happy Herbert's Honey
Wheat pretzel sticks. I eat a lot of them. They are good with beer.
Magic Hat 9 is the beer depicted in the drawing. Whenever I have an
alcoholic beverage, I tend to consume food at the same time.

Flax and Soup: I love to eat things in bowls. The day started with the usual cereal. In the journals I keep, I note that there are a lot of meals that I eat over and over again.

Later for lunch I eat soup. I make soup a lot. Especially in the winter. It is the kind
of meal that can be a two or three meals rather than just one. This sketch was crab soup on this day. Later, my husband Mike got me my favorite muffin from Amy's Bread: hazelnut cherry almond. Later, we met friends at a Japanese noodle place: Me Kui Te. I get the
Canton ramen. So good with sake, shumai, and beer.